Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crock pot vegetable beef soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crock pot Vegetable beef soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crock pot Vegetable beef soup is something which I have loved my whole life.
Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.
To begin with this recipe, we have to prepare a few components. You can cook crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot Vegetable beef soup:
- Prepare 1 1/2 c water
- Take 2 beef bullion cubes
- Make ready 1 1/2 pound lean stew meat
- Get 32 oz beef broth
- Take 2 cups water
- Make ready to taste minced garlic
- Prepare 2 (28 oz) cans tomato sauce
- Make ready 28 oz bag Pictsweet vegetables for soup
- Take to taste salt and pepper
You can use pre-cut stew meat or cut your own This easy vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef. Make this old fashioned homemade soup in. The best vegetable beef soup I have ever had. It is very hearty and filling, but very low in fat and good for you.
Instructions to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do! This crockpot Vegetable Beef Soup is a hearty, healthy soup recipe — loaded with chunks of tender beef and lots of veggies! Perfect for your weekend meal prep and freezer friendly. I shared this recipe first on Spend With Pennies.
So that is going to wrap it up for this special food crock pot vegetable beef soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
