Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crock pot chili is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crock pot chili is something that I’ve loved my whole life.
Great for a late fall or cold winter's day dinner. Add liquids and seasonings: Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili.
To begin with this particular recipe, we have to first prepare a few components. You can have crock pot chili using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot chili:
- Make ready 1 lb ground beef
- Prepare 1 onion, chopped
- Get 5 clove garlic
- Get 2 can kidney beans (16oz each)
- Take 2 can tomato sauce (15 oz each)
- Prepare 2 can diced tomato (15 oz each)
- Make ready 3 bay leaf
- Prepare 1/4 cup chili powder
- Take 1 tbsp brown sugar
- Take 1 tbsp basil
- Get 1 tbsp Italian seasoning
- Make ready 1 tbsp thyme
- Take 1 tbsp pepper
- Take 1 tsp oregano
- Get 1 tsp marjoram
- Take 1 shredded cheese (optional for garnish)
Cook it in the slow cooker or on the stovetop. This Crock Pot Chili is very simple! It does take a little bit of prep work, but it is all worth it in the end. Start by cooking your onion and garlic, then browning the ground beef.
Steps to make Crock pot chili:
- In a large skillet cook beef, onion and garlic over medium heat until meat at is no longer pink. Drain off fat.
- Place all meat mixture and remaining ingredients in crock pot. Cover and cook on low for 4-5 hours. Discard bay leaves.
This needs to be done before the beef goes into the slow cooker. Once the beef is cooked, all of the remaining ingredients get added to the crock pot, along with the cooked beef. We see chili — the most basic, easy use for your slow cooker. It's a protein-packed, savory, filling warm dish especially good for cold days. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans.
So that is going to wrap this up for this exceptional food crock pot chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
