Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot beef pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crock-Pot Beef Pot Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Take 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Take 2 Medium Onions Quartered or Coarsely Chopped
  3. Take 6 Cloves Garlic Minced
  4. Take 5 Sprigs Thyme
  5. Make ready 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Take 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Get 32 oz Carton Beef Broth (use less if you like less gravy)
  8. Take 2 Tbs Dijon Mustard
  9. Make ready 1 Tbs Brown Sugar or Coconut Sugar
  10. Prepare 2 Tbs Organic All Purpose Flour
  11. Take 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Take 1 Cup Red Wine
  13. Prepare 1 Bay Leaf
  14. Prepare 2 Tbs Olive Oil
  15. Prepare Salt
  16. Make ready Pepper
  17. Take Garlic Powder
Instructions to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that’s going to wrap it up for this exceptional food crock-pot beef pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!