Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood cocktail salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Seafood Cocktail Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Cocktail Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have seafood cocktail salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Cocktail Salad:
- Take salad
- Take 4 lb shrimp, cooked, peeled, deveined
- Prepare 4 lb artificial crab meat, lump style
- Prepare 6 cucumbers
- Prepare 2 bunches celery hearts
- Take 4 yellow bell peppers
- Get 1 head lettuce, shredded
- Make ready cocktail sauce
- Prepare 64 oz ketchup
- Make ready 6 tbsp double-strength horseradish
- Prepare 3 large lemons
Just toss together your desired quantity of salad ingredients and mix up the cocktail sauce adding the horseradish a. This retro-style recipe transforms the ingredients and flavors found in a classic shrimp cocktail into a satisfying main dish salad. Place shrimp mixture in cocktail glasses. Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl.
Steps to make Seafood Cocktail Salad:
- The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
- For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
- Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
- Cut the bell peppers in half and remove seeds. Cut into thin strips.
- Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
- Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.
Pour on the cocktail sauce and mix well. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon. Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl. Add lobster meat to mayonnaise sauce and combine.
So that’s going to wrap this up for this special food seafood cocktail salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
