Fajita seasoned chicken breast
Fajita seasoned chicken breast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fajita seasoned chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This homemade Fajita Seasoning only takes a few minutes to mix together, and allows you to use quality spices free of MSG, anti-caking agents, and other additives. I love keeping it on hand for Chicken Fajitas! Boneless chicken breasts cook in minutes when they're sliced into strips.

Fajita seasoned chicken breast is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fajita seasoned chicken breast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fajita seasoned chicken breast:
  1. Get 4 chicken breast not frozen
  2. Make ready Olive or vegetable oil
  3. Make ready 1 package McCormick fajita seasoning
  4. Make ready Garlic powder
  5. Prepare Sea salt
  6. Prepare Fresh ground black pepper

Spoon in some of the fajita pepper mixture so that the breast is comfortably stuffed. To make fajitas, you want to start with thin slices of chicken breast. As a result, there will be more surface area to absorb the chicken fajita marinade. Chicken Fajitas are the perfect anytime dinner you need.

Instructions to make Fajita seasoned chicken breast:
  1. Lightly coat chicken in oil
  2. Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
  3. Air fry, bake or grill till fully done till the internal temperature is 165° degrees
  4. Let chicken rest for a few minutes then serve and enjoy

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. boneless skinless chicken breasts. Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then saute some chicken, mix and serve! I almost always have chicken breasts in the fridge (or freezer) and onions in the pantry.

So that is going to wrap it up with this exceptional food fajita seasoned chicken breast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!