Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kani (crab) salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kani (Crab) Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kani (Crab) Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Find it at Sushi Restaurants and are you in for a tasty salad!
To begin with this recipe, we have to prepare a few ingredients. You can cook kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kani (Crab) Salad:
- Get 1/4 cup mayonnaise
- Get 2 tbsp rice vinegar
- Prepare 1/2 tsp sugar
- Make ready 1 tsp sriracha
- Get 1/2 tsp paprika
- Get 1/2 tsp grated ginger
- Make ready pinch salt
- Prepare 1/2 lb imitation crab sticks
- Get 1 mango
- Make ready 1 cucumber
- Prepare 3/4 cup panko bread crumbs
And, there really isn't any good reason to use imitation crab meat. My Japanese kani salad recipe uses real lump crab meat, which is so much healthier than the processed imitation stuff. how to make Japanese kani salad-This version of Kani salad doesn't get any easier and simpler. Yes, getting the crab meat really thin along with the cucumbers is really time-consuming but worth all the effort. And yes, the thin strips really are better than thicker slices.
Instructions to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
In a bowl, mix together the ingredients for the homemade spicy mayo. Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! Spicy kani salad is a refreshing, creamy dish made from crab sticks and cucumber. Add deep fried tempura bits for crunch and tobiko for a pop of texture! All you need to make this delicious kani salad is a cucumber, imitation crab meat, yum yum sauce, and panko breadcrumbs.
So that is going to wrap this up for this exceptional food kani (crab) salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
