Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab salad with ham crostini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Crab Salad with Ham Crostini. This makes a wonderful lunch and a great appetizer cut in half or thirds. I use fresh bakery baguette rolls cut in half because we like the crispy top but the touch of softness that remains underneath.
Crab Salad with Ham Crostini is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crab Salad with Ham Crostini is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crab salad with ham crostini using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crab Salad with Ham Crostini:
- Take CRAB SALAD
- Take 1 lb jumbo crabmeat
- Make ready 1 stalk of celery, finely chopped
- Prepare 2 tbsp chopped chives
- Get 1 tsp fresh lemon juice
- Take 1 fresh jalapeno, seeded and finely choppec
- Make ready 1/3 cup mayonnaise
- Get 1/4 tsp black pepper and salt to taste
- Get 1 tsp hot sauce, such as Franks red not
- Make ready CROSTINI
- Take 4 baguette french rolls, cut in half, or slices of good french bread
- Take 2 tbsp butter, salted or unsalted, melted
- Prepare 2 tbsp good olive pile
- Get 1 clove of garlic, finey minced
- Make ready 1/4 tsp black pepper and salt to taste
- Take 2 tbsp grated romano cheese
- Make ready 1/4 lb thin sliced,deI honey ham
- Prepare 1 cup torn Boston lettece
- Take GARNISH
- Make ready 16 more or less of grape or cherry tomatos
INSTRUCTIONS In a bowl, combine crabmeat, yogurt, chives, dill, lemon zest, olive oil, garlic and salt. Dollop the crab salad onto each crostini, then top each mound with caviar. Mixing the sweet, creamy milkiness of buffalo stracciatella with the delicious saltiness of Parma Ham and the aromatic crunchiness of pine nuts, these crostini make for a moreish, colourful appetiser that can easily steal the scene. They also work wonders as part of a snack spread or buffet lunch.
Instructions to make Crab Salad with Ham Crostini:
- Preheat the oven to 425. Line a baking sheet with foil.
- MAKE CRAB SALAD
- Combine all crab salad ingredients in a bowl, mix gently to combine. Chill
- Place baguette halfs on foil, cut side up
- In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well.
- Brush baguette tops with butter/oil.mixture
- Place in preheated oven until golden and crisp about 15 to 18 minutes
- ASSEMBLE CROSTINI
- Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad.
- Wrap ham around crostini as shown
- Serve with the grape or cherry tomatoes
You can jam just about anything on a small slice of bread and look good. An herbed crab salad gets spooned onto toasted crostini & topped with a festive dab of caviar in this easy app recipe from celebrity chef Cat Cora. imitation crab should be illegal, it is so wrong, off taste, weird texture. Arrange baguette slices in a single layer on a baking sheet. This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup. Crab Cake Recipes Deviled Egg Recipes.
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