Lemon Garlic Chicken Thighs
Lemon Garlic Chicken Thighs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon garlic chicken thighs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Garlic Chicken Thighs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon Garlic Chicken Thighs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Chicken Thighs:
  1. Get 8 Chicken Thighs
  2. Take 1 3/4 tsp Salt
  3. Make ready 1 tsp Freshly Ground Pepper
  4. Get 1/2 tsp Crushed Red Pepper
  5. Prepare 1/2 cup All-Purpose Flour
  6. Prepare 1/4 cup Olive Oil
  7. Prepare 3 cup Thinly Sliced Onions
  8. Prepare 2 head Garlic
  9. Prepare 1 Bay Leaf
  10. Get 1/2 cup Fresh Squeezed Lemon Juice
  11. Make ready 1 1/2 cup Chicken Broth
Steps to make Lemon Garlic Chicken Thighs:
  1. Preheat oven to 350° F.
  2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
  3. Lightly dredge the chicken with the flour and set aside.
  4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
  5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
  6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.

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