Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sara's sweet cold crab salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sara's sweet cold crab salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sara's sweet cold crab salad is something which I’ve loved my entire life.
Sara's sweet cold crab salad. crab meat (imitation is fine), mayo (I use dukes), garlic powder, black pepper, red sweet & sour sauce! Chop crab meat to your liking. we like ours a bit chunky. Mix crab meat with mayo, garlic, pepper, and sweet & sour sauce..
To get started with this particular recipe, we must prepare a few components. You can cook sara's sweet cold crab salad using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sara's sweet cold crab salad:
- Make ready 1 lb crab meat (imitation is fine)
- Take 1 cup mayo (I use dukes)
- Make ready 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Take 1/4 cup red sweet & sour sauce!
Thinly sliced cabbage is the base of the salad, and onion, bean sprouts, and carrots add more crunch and texture. Use cooked or canned crab for a quick version, and simply mix all the dressing ingredients and pour over the mixed salad ingredients. A wonderful summer salad made with lump crab meat, summer tomatoes, sweet charred roasted corn, cilantro, hot peppers and zesty lime juice. Serve this over mixed greens or tostadas as a main dish or you can put this in martini glasses as a fancy appetizer.
Instructions to make Sara's sweet cold crab salad:
- Chop crab meat to your liking. we like ours a bit chunky.
- Mix crab meat with mayo, garlic, pepper, and sweet & sour sauce.
- Refrigerate 4 hours before serving.
This is perfect to bring to a potluck, or you can halve the recipe for less servings. It is quick and easy to make. I can see any leftover meat being used to make it, not just imitation crab. Just before serving, toss in the fresh basil. Taste and adjust seasoning, if necessary.
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