Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan-fried chicken thighs with balsamic sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-Fried Chicken Thighs with Balsamic Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pan-Fried Chicken Thighs with Balsamic Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried chicken thighs with balsamic sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Chicken Thighs with Balsamic Sauce:
- Get 1 Chicken thigh
- Get 1 Salt and coarsely ground pepper
- Get 1 Plain flour
- Take 2 clove Garlic
- Get 1 tbsp Red wine
- Make ready Sauce
- Make ready 3 tbsp each Red wine, balsamic vinegar
- Take 1 tbsp Butter
- Prepare 1 lettuce or baby leaf greens Vegetables of your choice
- Take 1 tbsp Bell pepper, Tomato
- Take 1 dash Olive oil
- Make ready 1 dash Herbs (basil etc…)
Steps to make Pan-Fried Chicken Thighs with Balsamic Sauce:
- Slice the chicken thigh in half into the same thickness, and sprinkle salt and coarsely ground pepper, then coat with flour.
- Heat olive oil in a frying pan. When it's heated, add garlic. When lightly browned, remove from the pan.
- Place the chicken in the pan from Step 2 with the skin side down. Pan-fry over high heat. When the skin is crispy, flip the chicken, and add 1 tablespoon of red wine. Turn down the heat to medium, and cover with a lid. When cooked through, remove from the pan.
- Add red wine and balsamic vinegar to the pan at Step 3, and bring to a boil. Return half of the garlic, and when the sauce starts to thicken, add butter.
- Serve the vegetables and bite-sized chicken on a plate. Pour the sauce from Step 4, and sprinkle the remaining garlic from Step 2 and herbs.
- Garnish with minced bell peppers, swirl a small amount of olive oil, and drizzle balsamic vinegar (not listed).
So that’s going to wrap it up for this special food pan-fried chicken thighs with balsamic sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
