Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sautéed chicken thighs with spinach and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed Chicken Thighs With Spinach and Cheese is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sautéed Chicken Thighs With Spinach and Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sautéed chicken thighs with spinach and cheese using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Chicken Thighs With Spinach and Cheese:
- Get 1/3 of a thigh Chicken thigh meat
- Prepare 2 Spinach
- Prepare 1 tbsp Corn kernels if you have them
- Take 1 pinch of each Salt and pepper
- Take 1 slice Sliced cheese
- Prepare 2 tsp Vegetable oil (olive oil)
Steps to make Sautéed Chicken Thighs With Spinach and Cheese:
- Cut the chicken into bite-sized pieces. Chop the spinach into 3 cm long pieces and soak in water.
- Put the vegetable oil or olive oil in a frying pan and heat. Pan fry the chicken meat until browned on both sides.
- When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through.
- Add the drained spinach and corn to the pan, season with salt and pepper and sauté.
- When the spinach is limp, add the ripped up sliced cheese and mix.
So that is going to wrap this up for this exceptional food sautéed chicken thighs with spinach and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
