Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken thighs simmered in meat sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Thighs Simmered in Meat Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Chicken Thighs Simmered in Meat Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy chicken thighs simmered in meat sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Thighs Simmered in Meat Sauce:
- Take 1 Chicken thigh meat
- Take 1 can Store-bought meat sauce
- Make ready 2 Bay leaves (optional)
- Take 1 Vegetables (shimeji mushrooms, eggplant, etc.)
Steps to make Easy Chicken Thighs Simmered in Meat Sauce:
- Fry the chicken on high heat until browned on both sides.
- Remove the chicken from the pan. Add the canned meat sauce, one can worth of water, and the bay leaves.
- Once the sauce starts to thicken, reduce the heat to low and simmer until it's reduced by one-third.
- The sauce is not only great with rice, but it goes with bread, pasta, or as a pizza topping. One COOKPAD user even said it was great with omu-rice.
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