Crab Omellete Stuffed in Shell
Crab Omellete Stuffed in Shell

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab omellete stuffed in shell. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab Omellete Stuffed in Shell is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crab Omellete Stuffed in Shell is something that I have loved my whole life.

Crab Omellete Stuffed in Shell instructions. Boil crabs in water and vinegar mix until their shells turn red. When cooked, remove crab meat from shell and flake evenly.

To get started with this recipe, we must first prepare a few ingredients. You can have crab omellete stuffed in shell using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab Omellete Stuffed in Shell:
  1. Get 6 each crabs (boiled)
  2. Get 2 quart water
  3. Prepare 2 cup white vinegar
  4. Prepare 1 cup potatoes (diced)
  5. Get 3 tbsp oil
  6. Get 1/2 cup onion (finely chopped)
  7. Get 1 cup fresh tomatoes (chopped)
  8. Get 3 each eggs (beaten)
  9. Prepare 1/2 cup breadcrumbs
  10. Take 1 salt and pepper for seasoning

Take each crab shell and stuff with the crab meat mixture, packing tightly. Dip the stuffed crab shell into beaten eggs mixed with the bread crumbs, making sure it is well coated. In a deep pan or wok, heat remaining Olive oil and fry each crab, shell-side down first, then turning it over to cook and brown the stuffed side. Add half of the crab filling and gently fold the omelet by sliding the pan off the heat and tilting on half towards you.

Steps to make Crab Omellete Stuffed in Shell:
  1. Boil crabs in water and vinegar mix until their shells turn red.When cooked, remove crab meat from shell and flake evenly.
  2. Fry potatoes in oil on medium frypan.Remove from pan and set aside.Saute onions and tomatoes for 2 mins.
  3. Add crab meat an potatoes. Season and set aside.
  4. Clean crab shells and moisten with beaten eggs.Fill shells with the crab mixture and pack each shell firmly.
  5. Dust top with breadcrumbs and dip in beaten eggs.Fry bottom side down in oil and baste top with hot oil until it turns golden brown.
  6. Drain and serve hot. Enjoy!

Use some well honed spatula skills to gently fold the omelet as you roll in onto the plate. It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. Stuff mixture into crab shells and sprinkle with remaining bread crumbs. Crab meat sauteed in garlic,onion,tomatoes with potatoes and red bell pepper.

So that’s going to wrap this up with this exceptional food crab omellete stuffed in shell recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!