Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked crab puffs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Crab Puffs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Crab Puffs is something that I’ve loved my whole life.
Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Stir in the cheese and crab.
To begin with this particular recipe, we must first prepare a few components. You can cook baked crab puffs using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Crab Puffs:
- Make ready 1 packages immitation crab meat
- Get 1 large whipped cream cheese
- Make ready 1 packages wonton wrappers
- Make ready 1 slice green onions
- Prepare 3 tsp soysauce
- Make ready 1 small egg white
In a large bowl, combine filling ingredients. Make-ahead puffs: The puffs can be assembled the day before, covered in plastic wrap, refrigerated overnight, and then baked off the following day. They reheat well, in a warm oven, the same day they were cooked, but once cooked, the texture declines overnight. I prefer backfin crab meat over lump in this recipe because it fits better in the mini tarts.
Instructions to make Baked Crab Puffs:
- preheat oven 375°F
- slice the crab meat thinly followed by the green onions
- add the whipped cream cheese and mix
- once it's fully mix, add in the soy sauce and mix
- Take one by one of the wonton, lay it flat, take a teaspoon of the crab mix in the middle of the wonton, on the edge use the egg white to paste the sides into a triangle shape, then take the sides and paste to touch so it looks like a ball
- once you made the crab puffs, lay them on a flat sheet.. but before spray some olive oil spray, put in over
- bake for 20min
- eat with sweet and sour sauce
Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Meanwhile, in medium bowl, mix egg and mayonnaise until well blended. Stir in crabmeat, cheese, tomato, onions and pepper sauce. Spoon generous tablespoon crab mixture on each square. A good savory appetizer can be hard to find, especially when you don’t want to spend all afternoon prepping it in the kitchen.
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