Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, choco-cashew nankhathai (airfryer recipe). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Choco-Cashew Nankhathai (Airfryer Recipe) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Choco-Cashew Nankhathai (Airfryer Recipe) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have choco-cashew nankhathai (airfryer recipe) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Choco-Cashew Nankhathai (Airfryer Recipe):
- Get 1 cup ghee
- Make ready 1 cup sugar powder
- Make ready 1 cup maida
- Make ready 1 cup rava (thin variety)
- Prepare 2 tbsp cocoa powder
- Get as required Finely chopped cashew nuts pieces
Steps to make Choco-Cashew Nankhathai (Airfryer Recipe):
- In mixing bowl add ghee,beat it till fluffy. Add sugar powder again best till fluffy.
- Add maida,rava and cocoa powder.. mix well and make soft dough.
- Make small gently flatten shape balls. Press few cashewnuts pieces on it as shown.
- Preheat Airfryer for 5 minutes on 180 temperature. Place prepared Nankhathai balls in it. Bake for 20 minutes at 180 temperature.
- Cool and Store in Airtight Jar.
- Serve/ Relish Delicious Choco-Cashew Nankhathai.
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