Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, plump and juicy! chicken thigh yakitori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plump and Juicy! Chicken Thigh Yakitori is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Plump and Juicy! Chicken Thigh Yakitori is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have plump and juicy! chicken thigh yakitori using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plump and Juicy! Chicken Thigh Yakitori:
- Take 2 Chicken thighs
- Prepare 2 The white part of a Japanese leek
- Prepare 1/2 tsp Salt (for the Japanese leek)
- Take 1 Vegetable oil (for cooking)
- Prepare Chicken thigh seasonings
- Get 1 tbsp Sake
- Get 1 tsp Sugar
- Take 1 tsp Salt
- Take 1 cm Grated garlic
Steps to make Plump and Juicy! Chicken Thigh Yakitori:
- Cut the chicken into whatever sized pieces you like and put them into a bowl. Add the seasonings, rub in, and leave to marinate for a while.
- Cut the Japanese leeks into whatever sizes you like and place in a separate bowl. Sprinkle on the salt, mix, and leave it sit for a while.
- Heat a frying pan and add the vegetable oil. Add the chicken from Step 1 and the leeks from Step 2. Cover with a lid and cook.
- When the chicken browns, turn over both the chicken and the leeks, cover with the lid again and cook.
So that is going to wrap it up for this special food plump and juicy! chicken thigh yakitori recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!