Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce
Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken thigh sauté with nuts, garlic, butter, & soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken thigh sauté with nuts, garlic, butter, & soy sauce using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce:
  1. Get 1 thigh Chicken thigh
  2. Take 10 grams Peanuts (or cashews, walnuts, etc.)
  3. Prepare 1/2 tbsp ■Butter
  4. Make ready 1/2 tbsp ■Soy sauce
  5. Make ready 1/2 tbsp ■Mirin
  6. Get 1 clove ■Garlic (minced)
  7. Take 1 dash Salt
  8. Prepare 1 tbsp Sake
Instructions to make Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce:
  1. I used one 260 g chicken thigh. Cut into bite-sized pieces and lightly season with salt. Let it sit for 10-15 minutes to allows the salt to blend in.
  2. Place the nuts in a plastic baggie and use a rolling pin to crush them. You could also use a mortar and pestle and grind them into whatever size you want.
  3. Mince the ■ garlic.
  4. Place the chicken with the skin side down in a non-oiled Teflon frying pan. Cook on medium-high heat until crisply browned.
  5. Lower the heat to medium-low, cover with a lid, and slowly cook for 3-5 minutes. Remove the lid and flip over the chicken. Sprinkle in 1 tablespoon of sake and cook for another 2-3 minutes.
  6. Once the chicken has been cooked through, flip it over and cook the skin side one more time on high heat to really make it crispy (about 1-2 minutes). Remove the chicken and place on a plate.
  7. Add the ■ garlic, butter, soy sauce, mirin, and crushed nuts to the frying pan from Step 6. Stir everything together.
  8. Turn the heat to medium-low and cook until bubbly. Return the chicken to pan and lightly mix everything together to finish.

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