Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala crab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fry the onions, cinnamon, and cardamom pods. Then, add the chopped onion and cook until translucent. To this, add the green chillies and masala paste.
masala crab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. masala crab is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala crab using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make masala crab:
- Take ingredients
- Prepare 1 btl oyster sauce
- Make ready 4 flower crab
- Take 1 btl Sesame oil
- Take 1 btl veg oil
- Make ready 1 chopped onion
- Get 4 chopped chillie
- Make ready 4 chopped garlic
- Take 1 packet fish masala powder
- Make ready 2 cinnamon stick
- Make ready 4 cloves
- Take 2 bay leaf
- Take 1/2 tbsp salt and pepper
- Prepare 4 table spoon fish sauce
- Get 1 packet chillie powder
Remember to choose smaller freshwater crabs while making this recipe since the smaller ones are more tender, juicier and tastier. Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India and it is famous for its complexity of flavours. This crab fry is ultimately delicious that requires just a few extra steps to Saute the spices and make the flavourful Chettinad ground.
Instructions to make masala crab:
- clean crab with salt to take out the fishy smell
- for crab marination
- add 4 tablespoon of sesame oil
- 4 table spoon of oyster sauce
- add a pinch of salt and pepper
- 4 tablespoon of chillie powder
- marinate all this on the crab and leave it for 20mins
- heat wok with veg oil
- deep fry the marinated crab
- for the masala sauce
- take a bowl and put 7 table spoons of fish masala powder, add water to make it as a paste ball
- heat wok with 5 table spoon of that oil USED FOR THE FRIED CRAB
- stir fry the chillie,onion,garlic,cinnamon stick,cloves,bay leave
- then add the paste fish masala ball and stir nicely
- add 1 cup of water
- add fish sauce and pinch of salt
- add 2 table spoon of chillie powder
- once it comes to a boil
- add in the fried crab n let simmer for 5 mins and off the stove
Mouth watering Masala Crab with the tantalizing aroma of spices. The video includes how to prepare the crab before cooking. Total time is not inclusive of - chilling the live crab and marination time. The Recipe Intro↓ has , STEP WISE pics, on the cleaning of CRABS , more information as well as Recipe. Stuff the crab shells with the masala crab meat and brush lightly with the egg wash.
So that is going to wrap this up for this exceptional food masala crab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
