Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab rangoon dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
crab Rangoon dip is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. crab Rangoon dip is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have crab rangoon dip using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make crab Rangoon dip:
- Get dips
- Make ready 2 cup crab meat
- Make ready 16 oz cream cheese soft
- Make ready 1/2 cup sour cream
- Get 4 green onions chopped
- Prepare 1 1/2 tsp Worcestershire sauce
- Make ready 2 tbsp powered sugar
Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. The won ton wrappers may need to be baked in several batches. Hot Crab Rangoon Dip with Won Ton Chips. Place won ton wrappers onto a baking sheet; coat with nonstick spray.
Steps to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
I love the crab Rangoon from Asian restaurants and this dip tasted just like them without the fried wonton around it. My intent was to make this as a gluten free appetizer. I used imitation crab meat without reading the ingredients on the package. I wanted them GF for a guest. Crab Rangoon dip is one of our favorites and a party go to!
So that is going to wrap it up with this special food crab rangoon dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
