Crab and Shrimp Salad in Belgium Endive Leaves
Crab and Shrimp Salad in Belgium Endive Leaves

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Crab and Shrimp Salad in Belgium Endive Leaves. A light and delicious lunch or appetizer or starter for a dinner. Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend.

Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crab and Shrimp Salad in Belgium Endive Leaves is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Take 8 oz lump crab meat
  2. Take 8 oz small cooked shrimp
  3. Make ready 1 tbsp minced onion
  4. Get 1/4 cup chopped celery
  5. Get 1 FOR DRESSING
  6. Take 3/4 cup mayonnaise
  7. Get 2 tbsp sour cream
  8. Prepare 1 tsp lemon juice
  9. Make ready 1/2 tbsp sriracha hot sauce or your favorite hot sauce
  10. Get 1/4 tsp dijon mustard
  11. Take 1/2 tsp black pepper and salt to taste
  12. Get 1 tbsp chopped fresh parsley
  13. Take 1 FOR GARNISH
  14. Take 4 strips crispy cooked bacon, crumbled into pieces
  15. Make ready 1/2 cup chopped fresh tomato, seasoned with salt and pepper
  16. Get 2 head of belgium endive leaves separated

Be sure to use Belgian endive leaves that have a lot of magenta to them for the strongest visual effect. I have adapted this recipe somewhat; the original comes from a thoughtful cookbook on healthy eating in which all of the dishes are. Taste and adjust the seasonings with salt and white pepper. Assemble the salad Trim the root ends from the endive heads and separate into spears.

Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Combine crab, shrimp, celery and onion gently in bowl
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

Crab salad in endive leaves recipe. Learn how to cook great Crab salad in endive leaves. Crecipe.com deliver fine selection of quality Crab salad in endive leaves recipes equipped with ratings, reviews and mixing tips. Get one of our Crab salad in endive leaves recipe and prepare delicious and healthy treat for your family or friends. Instead of poaching, quickly roast shrimp in a hot oven until sweet and tender.

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