Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, saute kale& spinach with crab meat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add kale to the pan, turn the heat to high and add the stock. Get Sauteed Kale Recipe from Food Network. A Sauteed Kale Recipe for the Kale curious… I have an admission.
Saute Kale& Spinach with crab meat is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Saute Kale& Spinach with crab meat is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook saute kale& spinach with crab meat using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saute Kale& Spinach with crab meat:
- Get 1 1/2 cup Spinach
- Get 1 cup Kale
- Get 3 slice Turkey Bacon
- Make ready 1 clove Garlic
- Get 1/2 Jalapeno
- Make ready 1 tbsp Extra Virgin Olive Oil
- Make ready 1/2 slice Fresh Lemond Juice
- Make ready 1 tsp Lemon Pepper Seasoning
- Get 4 oz Crab meat (of your choice)
With a hint of maple syrup, garlic and the rich, smoky taste of bacon, these addictive Southern greens appeal to even the pickiest little family members! Raise heat to high, add the stock and kale and toss to combine. Remove cover and continue to cook, stirring until all (most) the liquid has evaporated. I like the kale to still remain bright-ish green.
Steps to make Saute Kale& Spinach with crab meat:
- Cut garlic and a half of jalapeno to bite size pieces.
- On medium high heat add 1 tablespoon of extra virgin olive oil and saute bacon into a skillet .
- Once bacon is brown and the garlic and jalapeno, saute for another 30sec (don't want the garlic to burn).
- Add the kale and spinach, lemon pepper seasoning, and squeeze of fresh lemon juice. Kale and spinach will cook down.
- Once kale and spinach is cooked top with crab meat (I like the crab meat that season with obey seasoning) . Squeeze some fresh lemon juice and enjoy.
Season with salt and pepper to taste and add vinegar. Add the kale a few handfuls at a time, stirring after each addition so that it starts to wilt, until all of the kale is added. Stir in the salt and pepper. Remove from the heat, stir in the lemon juice, and serve. Sauteed kale with apples and onion is a quick and easy side dish that adds a nice green color to any dinner plate.
So that is going to wrap it up with this exceptional food saute kale& spinach with crab meat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
