Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chili crab. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chili Crab is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chili Crab is something which I’ve loved my entire life. They’re fine and they look wonderful.
Our Chili Crab (which is commonly sold all over singapore)is much more complicated so this recipe is much more suitable to cook at home. I love this recipe and will cook it again but cannot agree that it taste like our local dish. Put oil in a large hot pan or wok and over a medium heat fry ginger/chili mix for a few minutes.
To get started with this recipe, we must first prepare a few components. You can have chili crab using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chili Crab:
- Take 1 kg crab
- Prepare 1/2 tsp Chinese 4 spice
- Get 1 head Garlic
- Take 1/4 cup Oyster Sauce
- Get 1/4 cup Banana Catsup
- Prepare 2 tbsp Butter
- Get 1/2 cup Soda
- Make ready 2 tbsp Brown Sugar
- Take 5 stick Green Finger Chili
- Prepare 2 stick Onion leeks or Spring Onion
- Prepare 1 tbsp Veg. Oil
- Get 1 small Ginger (julienne)
It was sheer fun; lots of fun. Chili crab is a seafood dish originating from Singapore. The couple ran Palm Beach Seafood Restaurant on Upper East Coast Road (near the present day East Coast Seafood Centre.) Mud crabs are commonly used and are stir-fried in a semi. Chili Crab is a seafood dish that I enjoy with lots of rice.
Steps to make Chili Crab:
- Wash the crab very carefully
- Heat the wok, put in Oil and Butter
- Add Ginger and Garlic, Saute put the Crab
- Add Oyster Sauce, Catsup, Soda, Chinese 4 Spice, Brown Sugar
- Simmer for a minute, add half of the Chilies (sliced)
- Add pinch of Salt and Pepper
- Top with Half of the Chilies and Onion Leeks
This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce. I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines). For a real taste of Singapore, try this signature seafood dish: hard shelled crabs cooked in a flavorful sweet, salty, chili-hot tomato sauce. Have some rice or steamed buns on hand to mop it all up with. The chilli crab sauce has a combination of chillies, ginger, garlic, ketchup and most importantly, fermented soy beans.
So that’s going to wrap it up with this special food chili crab recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
