Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, barbecue boneless chicken thighs with pepper jack cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Get 1 package boneless chicken thighs
  2. Prepare Salt
  3. Make ready Pepper
  4. Take Garlic Salt
  5. Take Landrys Seasoning
  6. Take Your favorite barbecue sauce (I use Head Country)
  7. Take Pepper Jack Cheese
Instructions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

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