Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cold crab salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cold Crab Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cold Crab Salad is something which I have loved my whole life.
This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cold crab salad using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cold Crab Salad:
- Take 8 oz Crab Classic - Imitation Crab Leg Style
- Take 3 green onion
- Prepare 3 stick celery
- Get 1/2 cup mayonnaise
- Prepare 1 tbsp lemon juice
- Prepare 2 dash onion powder
- Get 3 tbsp fresh cracked pepper
- Prepare 1 box Keebler Club Crackers
We felt the version with curry and cayenne took an already outstanding crab salad to an even higher level. This is how we would make crab salad at the restaurant I worked at in Hawaii and it was always a favorite! I love making this crab salad as a quick snack or an easy lunch. You can either have it plain, as a crab dip, as crab macaroni salad, or as a crab salad sandwich.
Instructions to make Cold Crab Salad:
- In a medium bowl add -
- Slice Crab legs in half lengthwise and chop into small pieces
- Thinly Chop green onions into 1/8 - inch dice
- Slice each celery in half lengthwise and thinly cut into 1/8 - inch dice
- Add mayonnaise | lemon juice
- Season with onion powder | fresh cracked pepper to your taste
- Refrigerate for 1-2 hours before serving…It tastes better Cold
- Serve with Crackers of your choice. I like Keebler Club Crackers
- Bon Appétit
Crab salad is often made with imitation crab, because it's inexpensive, available year round, and can be found in almost every grocery store. Imitation crab is made of mild white fish, typically Alaskan Pollock, which is blended with other ingredients to form a product that looks and tastes similar to real crab. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well. Divide crab mixture among the plates; sprinkle with the parsley. Imitation crab and lobster are generally made up of a mix of Alaskan Pollock, King Crab meat and other seafood, and works great for salads like this.
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