Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bruschetta and spinach chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bruschetta and Spinach Chicken Thighs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bruschetta and Spinach Chicken Thighs is something that I have loved my whole life.
Crispy skinned chicken thighs swimming in a lusciously cheesy, creamy spinach and artichoke bath. Spinach and artichoke go together like the moon and the stars. You toss in some thick, juicy, crispy-skinned chicken thighs to the party and you've got yourself a culinary moment worth pausing.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
- Make ready 6 boneless and skinless chicken thighs (trim extra fat)
- Prepare 1 tbsp olive oil, extra virgin
- Make ready 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
- Make ready 1 salt and pepper to taste
- Get 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
- Make ready 2 tbsp balsamic vinegar
- Get 4 cup fresh baby spinach
So I save my favorite pieces — the thighs — for the next night's dinner, where I warm them up with some hot oil in a skillet. · This spinach artichoke chicken recipe has tender, golden chicken breasts smothered in a creamy spinach and artichoke sauce. Bruschetta Chicken a healthy dinner recipe! Seasoned and grilled chicken topped with bruschetta and balsamic glaze. An easy dinner for a busy weeknight.
Instructions to make Bruschetta and Spinach Chicken Thighs:
- In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
- Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
- Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
This easy Bruschetta Chicken Recipe is made with tender, juicy chicken breasts seasoned with Italian herbs and spices and topped with a fresh tomato In this bruschetta chicken recipe, I've borrowed my favorite parts of this classic Italian appetizer and turned it into a delicious, low-carb, and easy. This stuffed chicken thigh recipe utilizes frozen spinach in a delicious way, resulting in a simple yet impressive weeknight dinner. If you need to, you can thaw frozen spinach by leaving it in the fridge overnight; another way to thaw frozen spinach is to put it in a strainer and run it under warm water. Chicken - Boneless skinless chicken thighs. You can use thighs with skin, but don't grab anything with bones.
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