Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my crab cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Crab Cakes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Crab Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my crab cakes using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Crab Cakes:
- Get 1 lb jumbo lump crab
- Make ready 1/4 cup red bell pepper, chopped
- Prepare 1/4 cup scallions, chopped
- Take 1 egg
- Take 1/2 tsp old bay seasoning
- Take 1/8 tsp cayenne pepper
- Make ready 1 tbsp dijon mustard
- Take 1/4 tsp worcestershire sauce
- Take 1/2 cup mayonnaise
- Get 3/4 cup plain breadcrumbs
- Take 2 tbsp olive oil, extra virgin
Instructions to make My Crab Cakes:
- Mix everything together in a big bowl (add crab last), form into patties. You can make 4 large or 8 average size patties.
- Pan fry cakes in oil, turning once.
So that’s going to wrap this up for this special food my crab cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
