Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kombu tea grilled chicken thigh. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kombu Tea Grilled Chicken Thigh is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kombu Tea Grilled Chicken Thigh is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kombu tea grilled chicken thigh using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kombu Tea Grilled Chicken Thigh:
- Prepare 2 Chicken thighs
- Take 2 tsp Kombu tea
- Make ready 1 White pepper
Instructions to make Kombu Tea Grilled Chicken Thigh:
- Pierce the skin of the chicken with a fork or knife.
- Sprinkle with kombu tea evenly on both sides of the chicken, about 1 teaspoon per chicken thigh.
- Brown the skin side of the chicken first over high heat until golden brown.
- Sprinkle some pepper on the meat just before flipping over. Then brown the other side until golden brown.
So that is going to wrap it up for this special food kombu tea grilled chicken thigh recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
