Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corny crab chowder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corny Crab Chowder is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Corny Crab Chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corny Crab Chowder:
- Prepare 8 oz fresh crab meat or refrigerated canned crab meat
- Get 2 T olive oil
- Get 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Take 1 small onion, chopped
- Take 48 oz low-sodium chicken broth
- Get 1-1/2 c frozen corn
- Take 1/4 tsp crushed red pepper
- Make ready 1 T dried basil
- Get 1/2 c half and half
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare chopped fresh parsley or dried oregano to garnish
Instructions to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that is going to wrap it up for this exceptional food corny crab chowder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
