Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlicky herb baked chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garlicky Herb Baked Chicken Thighs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlicky Herb Baked Chicken Thighs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Get 1 large pack bone in, skin on chicken thighs
- Prepare 2 onions, sliced
- Prepare 1 pack baby carrots
- Take 1 chicken bouillon cube
- Make ready 1 cup water
- Prepare 1/2 cup white wine
- Make ready 15 cloves garlic, minced
- Make ready 1/2 teaspoon Rosemary leaves
- Take 1/2 teaspoon Basil leaves
- Take 1/8 teaspoon black pepper
Steps to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
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