Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken thigh teriyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Thigh Teriyaki is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Thigh Teriyaki is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken thigh teriyaki using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thigh Teriyaki:
- Make ready 300 grams Chicken thigh meat
- Get 1 tbsp Sake
- Get 1 tbsp Mirin
- Get 2 tbsp Soy sauce
- Prepare 1 Leek (roughly cut)
- Get 1 Olive oil or vegetable oil
Instructions to make Chicken Thigh Teriyaki:
- Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
- Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
- Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
- Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.
So that is going to wrap this up with this exceptional food chicken thigh teriyaki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
