Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy air-fried curry flavoured chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Air-Fried Curry Flavoured Chicken Breast is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Air-Fried Curry Flavoured Chicken Breast is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy air-fried curry flavoured chicken breast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Air-Fried Curry Flavoured Chicken Breast:
- Get 1 Chicken breast
- Take 1 Egg
- Take 1 Mayonnaise
- Get Marinate:-
- Get 1/2 tbsp Soy sauce
- Take 1/2 tsp Curry powder
- Take 1/2 tsp sugar
- Get 1 dash Pepper
Steps to make Easy Air-Fried Curry Flavoured Chicken Breast:
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a meat pounder or rolling pin and make it thinner. This helps the chicken become tender.
- Marinate chicken pieces in a bowl with the marinate ingredients. Leave in fridge and marinate for at least 1 hour.
- Heat up air fryer at 180C for 4mins.
- Just before cooking, mix in beaten egg and mayonnaise into marinated chicken.
- Arrange chicken pieces on heated grilling pan (I sprayed some oil on the grilling pan for easier cleaning later). Air-fry 8 minutes. Turn the chicken pieces and air-fry for another 6mins.
- Viola! Kitchen smells good and chicken is done! Time to watch Korean dramas!
So that’s going to wrap this up for this exceptional food easy air-fried curry flavoured chicken breast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!