Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, danggui chicken soup当归参鸡汤. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Danggui Chicken soup当归参鸡汤 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Danggui Chicken soup当归参鸡汤 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Make ready 2 lb whole half chicken
- Take 10 g danggui
- Get 5 g ginseng, optional
- Make ready 8 lotus seeds, optional
- Make ready 4 red jujubes
Steps to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
So that’s going to wrap this up for this exceptional food danggui chicken soup当归参鸡汤 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
