Curry Chicken Soup
Curry Chicken Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. This curried chicken soup with tomatoes, chickpeas, and frozen spinach is very tasty and so quick to make. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic.

Curry Chicken Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Curry Chicken Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Soup:
  1. Get 1 Turnip, peeled and chopped
  2. Prepare 1 Parsnips, peeled and chopped
  3. Prepare 2 Sweet Potatoes, peeled and chopped
  4. Prepare 1 large White Onion, chopped
  5. Make ready 3 Boneless Skinless Chicken Breast, cubed into small pieces
  6. Prepare 1/2 bag Baby Carrots
  7. Take 1 bunch Kale
  8. Make ready 1 can Sweet Corn, drained
  9. Make ready 1 can Italian Style Diced Tomatoes
  10. Take 64 oz Chicken Broth
  11. Make ready 2 tbsp Curry Paste, Hot
  12. Make ready 3 tbsp Butter
  13. Make ready 1 Crushed Red Pepper
  14. Make ready 1 Basil
  15. Get 1 Coriander Seed, Ground
  16. Make ready 1 Dried Garlic and Onion

This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food. Curry Chicken Soup With Coconut Milk Recipes. Coconut Curry Chicken Noodle Soup Recipe.

Steps to make Curry Chicken Soup:
  1. Brown onion in butter in a stock pot.
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  3. In a skillet or wok, cook chicken until all pink is gone.
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

A few other notes about this slow cooker Thai chicken soup. I use an entire jar of red curry paste and I didn't think it was spicy. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite. It's basically a curry soup, most often made with chicken, vegetables, apples, and rice.

So that is going to wrap this up for this special food curry chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!