Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea sprouts salad with yoghurt dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea Sprouts Salad with Yoghurt Dressing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chickpea Sprouts Salad with Yoghurt Dressing is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chickpea sprouts salad with yoghurt dressing using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Sprouts Salad with Yoghurt Dressing:
- Make ready 1 cup kabuli chana (chickpeas), soaked overnight
- Make ready 1/4 cup mixed sprouts
- Prepare 1 green chilly, chopped
- Prepare 1 tbsp. coriander leaves, chopped
- Take 1/2 cup yoghurt, beaten
- Get 1 tsp. lime juice
- Take to taste salt
- Take 1/2 tsp. pepper powder or to taste
- Take 2 tbsp. olive oil
Instructions to make Chickpea Sprouts Salad with Yoghurt Dressing:
- Pressure cook the chickpeas in enough water for 6-7 whistles. When cool, drain and keep aside. Pressure cook the sprouts (without water) too for 3 whistles. Keep aside.
- For the Dressing - Whisk together yoghurt, 1 tbsp. water, lime juice, salt, pepper powder and olive oil.
- Just before serving, mix the chickpeas, green chilly and the sprouts along with the dressing. Serve, garnished with coriander leaves.
So that is going to wrap this up for this special food chickpea sprouts salad with yoghurt dressing recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
