Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, couscous & french beans salad with chickpeas & cucumber. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Couscous & French Beans Salad with Chickpeas & Cucumber is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Couscous & French Beans Salad with Chickpeas & Cucumber is something that I have loved my whole life.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.
To begin with this recipe, we must prepare a few components. You can cook couscous & french beans salad with chickpeas & cucumber using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous & French Beans Salad with Chickpeas & Cucumber:
- Get 1/2 cup couscous
- Get 1/2 cup black chickpeas, boiled
- Take 1 cup french beans, finely chopped & boiled al dente
- Take 1 small cucumber, chopped into small pieces
- Make ready to taste salt
- Get 1/2 tsp. pepper powder
- Get 1-2 tbsp. olive oil
- Take 1/2 tsp. mustard seeds
- Take 1 dry red chilly
- Get 2 fresh red chilies, chopped
- Get 2-3 tbsp. feta cheese, crumbled
Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya.
Instructions to make Couscous & French Beans Salad with Chickpeas & Cucumber:
- Add 3/4 cup water to the couscous and keep it covered for 10 minutes. Fluff it up with a fork. In a bowl, combine couscous, beans, chickpeas, cucumber, salt and pepper.
- Heat oil in a pan and temper with the red chilly and mustard seeds. Allow it to crackle. Switch off the flame.
- Pour this tempering on the prepared salad and top it up with the fresh red chilies and crumbled feta cheese. Serve immediately for a light dinner / lunch.
It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb. Potential Benefits & Downsides of Couscous. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. Couscous often gets forgotten about and honestly, I don't know why.
So that is going to wrap it up with this exceptional food couscous & french beans salad with chickpeas & cucumber recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
