Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, black chickpeas salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great. Black chickpeas salad or kala chana salad is a very healthy, delicious and chatpata salad.
Black chickpeas salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Black chickpeas salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook black chickpeas salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black chickpeas salad:
- Prepare 1 cup black chickpeas soaked overnight
- Prepare Water as needed for boiling black chickpeas
- Get 1 finely chopped onion
- Prepare 1 finely chopped tomato
- Make ready 1/4 cup grated carrot
- Prepare 1 finely chopped cucumber
- Take 1/2 tablespoons lemon juice or as per taste
- Make ready to taste Salt according
- Make ready 1 teaspoon red chilly powder
- Get 1 chopped green chilies
- Prepare 1 handful fresh coriander leaves for garnishing
Black chickpeas aka Kala Chana has sufficient amount of protein and iron. Many people like to eat black chickpeas sprouts as a post-exercise snack. But if you ask me, I like mine along with some. Blackchickpeas/ Kala chana like lentils, chickpeas, beans is another Serve it with rice, naan, or fresh roti, and salad.
Steps to make Black chickpeas salad:
- Firstly add the soaked chickpeas into the cooker.add salt and water and let it cook till 4 to 5 whistle in the cooker and let the chickpeas cook properly. Allow the steam to come out on naturally.
- After 10 to 12 minutes as the steam is released open the cooker and check the chickpeas whether they are cooked properly. Once cooked nicely, Drain water from chickpeas.
- Now add chickpeas into a bowl, then add onion, tomato, carrot, cucumber, green chilies, lemon juice, salt and red chilly powder.Mix nicely.
- Also garnish with coriander leaves.The salad is ready to serve
Or this entire Chickpea Salad, actually. It's adapted from a recipe from Yotam Ottolenghi's Jerusalem cookbook which I am so obsessed with, I am seriously contemplating doing a "Julie & Julia" on it. Want to know what to do with chickpeas? Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick, low-calorie lunch. As you might have guessed, they're chickpeas and they're black.
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