Chicken Roll | A Snack Recipe
Chicken Roll | A Snack Recipe

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken roll | a snack recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. A Snack Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Roll

To begin with this particular recipe, we must prepare a few components. You can cook chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Roll | A Snack Recipe:
  1. Make ready For Pancakes
  2. Get 2 cups Maida All Purpose Flour / -
  3. Get 1 Egg -
  4. Get Salt - as needed
  5. Prepare Water - as needed
  6. Prepare For the filling
  7. Get 250 gms Chicken Boneless -
  8. Prepare 1/4 Tsp + 1/2 Tsp Turmeric powder -
  9. Prepare Chilly Red powder - ( 1 Tsp + 3 Tsp)
  10. Take Pepper powder - ( 2 -3 Tsps)
  11. Get 2 Onion (Finely chopped)- medium
  12. Make ready 3 Green chilli chopped -
  13. Get 2 Tsps Ginger-garlic paste -
  14. Get 1/2 Tsp Fennel seeds -
  15. Make ready 1/2 Tsp Garam Masala -
  16. Prepare to taste Salt -
  17. Prepare 2 - 3 Tbsps Oil -
  18. Get For Coating
  19. Make ready Bread crumbs - as needed
  20. Take 2 or 3 Egg beaten -
  21. Take Maida - as needed (for the sealing and coating batter)
  22. Take Water - to make a paste
Instructions to make Chicken Roll | A Snack Recipe:
  1. Making filling
  2. Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside.
  3. Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves.
  4. Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes.
  5. Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling.
  6. Making Pancakes
  7. Make a thin batter as for making a usual pancake batter.
  8. Heat a non-stick frying pan or tawa and make pancakes.
  9. Making the rolls
  10. Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it.
  11. Stick the sides with the maida paste made with maida and water. Arrange all the rolls.
  12. Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully.
  13. Heat oil for deep frying and when hot, make the flame to medium.
  14. Now deep fry each of the rolls to golden brown.
  15. Serve hot with tomato ketchup or any dip you wish.

So that is going to wrap this up with this special food chicken roll | a snack recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!