Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish stick nachos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish Stick Nachos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish Stick Nachos is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Stick Nachos:
- Take 8 sticks frozen fish sticks
- Take 1/4 cup Mexican blend cheese or to taste
- Get 1/4 cup diced tomato seeded
- Take 1/3 cup sour cream (or greek yogurt) or to taste
- Take 1/2 diced avocado diced
- Prepare 2 tablespoon chopped pickled jalapeno or to taste
- Get 2 tablespoon finely sliced green onion or to taste
- Get 2 tablespoon chopped cilantro or to taste
Steps to make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
So that’s going to wrap it up for this special food fish stick nachos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
