Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hara chicken green chicken ka salan recipe i haryali chicken i hyderabadi green chikan i. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have hara chicken green chicken ka salan recipe i haryali chicken i hyderabadi green chikan i using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I:
- Get 500 grams Chicken
- Prepare 50 gms Coriander leaves
- Make ready 1 tsp Pudina
- Take 1 tbsp Fenugreek leaves
- Get 6 pieces Green chillies
- Get For Whole spices-
- Prepare 2 Onion slice cut fried
- Take 2 Bay leaves
- Take 2 pods Cloves
- Take 2 Green cardamoms
- Get 1 tbsp Cumin seeds
- Prepare 1 inch Cinnamon Stick
- Take For Powder spices-
- Make ready 1/2 tbsp Cumin roasted powder
- Take 1 tbsp Garam masala
- Prepare to taste Salt
- Prepare 1 tbsp Coriander powder
- Make ready 1/4 tbsp Black pepper
- Take 2 tbsp Ginger garlic paste
- Take 2 spoons Curd
- Prepare 1/2 bowl Oil
Instructions to make Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I:
- Wash the chicken well with water and cover it and keep aside.
- Put half a cup of oil in the pot and heat it. - By adding whole spices, frying till the crackling and flavor comes.
- Put the chicken in the spices and fry it well. - Then add garlic and ginger paste and saute it well.
- Put the powder spices and fried onions and roast them well. - Put the curd and roast them well.
- Put the green spices paste (coriander leaf, pudina leaf, kasuri methi leaf,green chilli) the chicken and roast them well 5 minutes.
- Put the kewda water and 1 cup water in the chicken and cover it cook them well.
- Check the chicken, the chicken has cooked well and turn off the induction.
- Take the chicken out of the pot. Green chicken is ready to eat and now we can enjoy it.
- You can see the youtube video #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
So that is going to wrap this up with this special food hara chicken green chicken ka salan recipe i haryali chicken i hyderabadi green chikan i recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
