Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pochero. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pochero is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pochero is something that I’ve loved my whole life.
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pochero using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pochero:
- Take 1 kilo pork cut into cubes
- Prepare 50 g cabbage (half a head) chopped
- Make ready 100 g pechay or bok choy with the base cut
- Make ready 4 ripe plantain bananas sliced
- Get 4 potatoes or sweet potatoes cut into quarters
- Take 6 longyard beans cut in 2 inches
- Get 1 big can pork and beans or chickpeas/garbanzos
- Make ready 2 links chorizo (semi-cured Spanish sausage) quartered
- Get 1/2 cup tomato sauce
- Get 2 cups water
- Get 2 tablespoons fish sauce
- Get 4 cloves garlic minced
- Prepare 1 medium onion diced
- Take Cooking oil
- Prepare to taste Salt and pepper
This Filipino stew incorporates ingredients such as. Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it. What sets it apart from other tomato-based stew is that.
Instructions to make Pochero:
- Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
- Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
- Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
- Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
- Serve with steamed rice.
Chicken Pochero/Puchero is the perfect Sunday lunch! Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling. Pochero is a beloved Filipino stew that was created as a variation on the Spanish puchero. Pochero is especially popular on cold or rainy days, when it's customarily served piping hot with rice on the side. Pochero is a wonderful Filipino stew that's easily adaptable.
So that’s going to wrap this up for this special food pochero recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
