Jerusalem Chicken Salad
Jerusalem Chicken Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, jerusalem chicken salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jerusalem Chicken Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jerusalem Chicken Salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have jerusalem chicken salad using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerusalem Chicken Salad:
  1. Make ready 6 C shredded chicken
  2. Prepare 1/4 red onion; julienne
  3. Take 1/2 bundle parsley
  4. Take 4 C chicken stock
  5. Prepare 20 oz garlic & chive hummus
  6. Make ready 1/2 lb tahini sauce
  7. Get 1 lemon; zested & juiced
  8. Take 1 T ground allspice
  9. Prepare 2 t chile powder
  10. Get 1 small cucumber; small dice
  11. Take 1 tomato; small dice
  12. Make ready 1 T toasted sesame seeds
  13. Prepare 1 large pinch kosher salt and black pepper
Steps to make Jerusalem Chicken Salad:
  1. Heat chicken stock to a simmer in a sauce pot. Add hummus and whisk until incorporated.
  2. Add tahini. Whisk together. Sauce will be thick.
  3. Add lemon juice, allspice, chile powder, salt, and pepper. Whisk. Simmer for 2 minutes.
  4. In a large mixing bowl, combine chicken, parsley, and red onions. Mix together.
  5. Add sauce. Fold to incorporate. Spread evenly in a large casserole dish sprayed with non-stick cooking spray.
  6. Bake at 350° for approximately 30 minutes or until chicken is thoroughly heated.
  7. Variations; Sumac, lime, lemongrass, cumin, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cinegar, citric acid, babaghanoush, eggplant, fennel, fennel seed, shallots, habanero, celery seed, worchestershire, turmeric, paprika, curry powder or sauce, lentils, chickpeas, chiles, fenugreek, cardamom, ghee, mint, smoked paprika, rosemary, olives, poppy seeds, avocado, scallions

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