Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy rotisserie chicken salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy rotisserie chicken salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy rotisserie chicken salad is something which I’ve loved my entire life.
Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks. I used spicy brown mustard and miracle whip. You need to let this set and the flavors meld before eating.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy rotisserie chicken salad using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy rotisserie chicken salad:
- Take Rotisserie chicken (you can add skin if you like)
- Get 2-4 boiled eggs
- Make ready Hot pico de gallo
- Make ready Mayonnaise or miracle whip
- Take Salt/pepper/cayenne pepper
Don't buy a store-made rotisserie chicken sitting in the warmer all day. Make something far fresher and healthier on a grill at home. Use the same oven to roast veggies and potatoes, toss a simple salad with fresh veggies and balsamic dressing, or make a creamy veggie risotto. Rotisserie chicken is one of our favorite grocery store convenience foods.
Steps to make Spicy rotisserie chicken salad:
- Shred room temperature chicken, in a bowl
- Dice eggs, to your desired size & add to chicken
- Add desired amount of pico de gallo, I usually use 4-5 tbsp, depending on how much I'm making.
- Add in your Mayo or miracle whip. I usually use 2-4 tbsp, but I like mine really creamy :)
- Season with salt, pepper & Cayenne to your taste
- Eat on crackers, bed of lettuce or in a sandwich..enjoy!
This spicy chicken salad is kind of a riff on it, with a much simpler version of kou shui ji sauce serving as the dressing. I'm also using a rotisserie chicken, because I've lately discovered that rotisserie chickens are a working girl's best friend. After a long commute to work, a long day. Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch.
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