Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken parmesan w/ penne. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Chicken Parmesan w/ Penne is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Chicken Parmesan w/ Penne is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chicken parmesan w/ penne using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Parmesan w/ Penne:
- Get 2 lb Chicken Breast
- Make ready 1 Heirloom, Beefsteak, and Cherry Tomatoes
- Prepare 1 Olive Oil
- Prepare 2 cup Panko Breadcrumbs
- Take 2 cup Parmesan cheese
- Prepare 2 cup Mozzerella cheese
- Make ready 2 tsp Salt
- Get 2 tsp Black Pepper
- Prepare 3 tsp Garlic Salt
- Prepare 1 tbsp Sugar
- Take 2 tbsp Basil
- Take 1 bunch Parsley
- Prepare 3 large eggs
- Get 1 lb Penne Pasta
Instructions to make Easy Chicken Parmesan w/ Penne:
- Preheat oven to 375.
- Place tomatoes on a baking sheet. Drizzle olive oil, salt, and pepper over tomatoes.
- Let tomatoes cook for about 20 minutes.
- While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt.
- Dip each breast in egg, followed by Panko breadcrumbs, and then parmesan cheese.
- Brown on each side for ten minutes.
- While chicken is browning, boil penne pasta.
- Remove tomatoes from oven. Place in food processor with the seasonings, basil and sugar. Blend.
- Place chicken back in baking dish and pour your homemade sauce over the breasts.
- Top with parsley and mozzarella cheese. Bake for 15 minutes at 375.
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