Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mediterranean style scrambled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mediterranean Style Scrambled Eggs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mediterranean Style Scrambled Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.
Jump to Recipe Pin Recipe Rate this Recipe. Piled high on some wholemeal toast, these Mediterranean scrambled eggs made for a brilliant healthy breakfast. Keywords: mediterranean scrambled eggs, scrambled eggs, scrambled eggs with spinach, eggs with tomato, eggs with feta.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean style scrambled eggs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Style Scrambled Eggs:
- Prepare 2 tsp. olive oil
- Make ready 4 cherry tomatoes, quartered
- Get 1 small clove garlic, minced
- Get 1 heaping handful spinach
- Take 2 large eggs
- Prepare Splash milk
- Get Pinch each salt, pepper, oregano, Italian seasoning
- Prepare Feta cheese
I like to make mine soft and custardy. But who am I to judge? Milk - optional, makes the eggs a bit more creamy but you can. Roasted aubergine with tarator sauce & pomegranate seeds.
Instructions to make Mediterranean Style Scrambled Eggs:
- In a small bowl, whisk together the eggs, milk and seasonings. Set it aside.
- Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them…about 2-3 minutes.
- Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through.
- Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you'd like a bit of heat.
Scrambled eggs, potatoes & Piquillo peppers on toast. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red bell pepper, in place of the green pepper and onion, or substitute a different cheese such as Swiss or colby-Monterey Jack. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. My tamagoyaki-inspired scrambled eggs are, as ever, the clumsy home cook's take on those French soft-scrambled eggs where you have to start from a cold pan with cubes of butter and stir, low and slow, risotto-style (which takes forever).
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