Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Take 450 g Ground Turkey
- Take 1 egg
- Prepare 1/4 cup almond flour
- Get 1/4 tsp parsley
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 tsp salt
- Get 1/4 tsp black pepper
- Prepare 2 tbs avocado oil
- Make ready 1 tbs sugar free ketchup
- Prepare 6 slices porchetta
Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap it up with this special food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
