Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkey meatloaf w/spinach & feta cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey Meatloaf W/Spinach & Feta Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Turkey Meatloaf W/Spinach & Feta Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have turkey meatloaf w/spinach & feta cheese using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatloaf W/Spinach & Feta Cheese:
- Take 3 lb Ground Turkey
- Prepare 2 cup Bread Crumps
- Prepare 16 oz Crumbled Feta Cheese
- Get 16 oz Frozen Spinach
- Make ready 2 Eggs
- Get Kosher Salt, Pepper, Roasted Garlic Powder, Minced Onions, Parsley Flakes
Instructions to make Turkey Meatloaf W/Spinach & Feta Cheese:
- Defrost and drain frozen spinach.
- In a big bowl, combine all the ingredients and seasonings to taste.
- Mix well.
- Grease a baking pan, then spoon mixture into it.
- Heat oven to 350°F and cook for about 1 hour, or until turkey is done.
- Enjoy!
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