Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey bacon-ranch meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey Bacon-Ranch Meatloaf is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Turkey Bacon-Ranch Meatloaf is something that I have loved my entire life.
Pick up a package of Applegate Naturals® No Sugar Bacon and be prepared to celebrate a big dinner win. Heat over low heat until sauce begins to bubble and thicken slightly and then remove from heat. Once vegetables have cooled, add ranch seasoning, egg, breadcrumbs, ¼ cup ketchup and ground turkey.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey bacon-ranch meatloaf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey Bacon-Ranch Meatloaf:
- Get 1 lb ground turkey
- Get 1/3 cup breadcrumbs
- Prepare 1 dried ranch seasoning packet
- Prepare 1 cup fried onions
- Make ready 10 slice applewood bacon
- Get 2 stalks celery; small dice
- Prepare 2 tsp paprika
- Take 1 1/2 tsp ground celery seed
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1 pinch ground white pepper
- Take 1 ranch dressing; as needed
My family loves this meatloaf recipe; they beg me to make it. I needed to find a healthy recipe to serve my family because of high cholesterol and diabetes. I added the turkey bacon but next time I won't bother. Bacon cheeseburger meatloaf lightened up with ground turkey is one of the best meatloaf recipes you'll ever make!
Instructions to make Turkey Bacon-Ranch Meatloaf:
- Bake bacon in oven at 350° for approximately 20-25 minutes or until crispy. Pat dry and reserve bacon fat for another use.
- Dice bacon and combine with all other ingredients in a large mixing bowl. Mix thoroughly.
- Bake at 300° for approximately one hour or until thermometer reaches 160°. Cover meatloaf with foil and stick thermometer in the middle. Let loaf carry over over to 165°
- Serve with ranch or gravy. Garnish with diced bacon.
- Variations; Rosemary, thyme, oregano, parsley, horseradish, mustard, blue cheese dressing or crumbles, smoked paprika, smoked gouda or mozzarella, shallots, caramelized onions, carrots, minced or roasted garlic, applewood seasoning, wasabi, cayenne, habanero, jalapeno, cilantro, roasted bell peppers, red onion, sweet potatoes, zucchini, yellow squash, chives, scallions
I'm not kidding - you need this in your life! As you can imagine a bacon cheeseburger meatloaf taste just as good as it sounds. I kept the recipe lean by using ground turkey. Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, which is commonly marketed as a low-fat alternative to pork bacon. Turkey bacon may also be used as a substitute for bacon where religious restrictions forbid the consumption of pork.
So that’s going to wrap this up with this special food turkey bacon-ranch meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
