Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, left-over turkey/vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Left-Over Turkey/Vegetable Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Left-Over Turkey/Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Get 2 cup Left-over Turkey - mostly dark
- Get 4 cup Left-over broth from the baked turkey
- Get 1 Onion
- Get 2 Celery Stalks
- Make ready 2 Carrots
- Make ready 1 Potato
- Make ready 2 Roma Tomatoes
- Get 3 clove Garlic
- Make ready 1 box Chicken Broth
- Prepare 2 cup Water
- Prepare 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Take 1 packages Crescent Rolls
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
So that’s going to wrap this up with this exceptional food left-over turkey/vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
