Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey chili stuffed potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Turkey Chili Stuffed Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Turkey Chili Stuffed Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
Shredded Colby Jack or cheddar cheese, for topping. Simple Truth Organic® Plain Low-Fat Yogurt, for topping. Turkey Chili Stuffed Backed Potato is an amazing bean-less chili.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey chili stuffed potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey Chili Stuffed Potatoes:
- Make ready 2 lbs. Lean Ground Turkey
- Prepare 1 C. Onion, chopped
- Make ready 2 tsp. Garlic, minced
- Prepare 1 (14 oz) Can Diced Tomatoes (do not drain)
- Make ready 1 tsp. Salt
- Prepare 2 tsp. Chipotle Chili Powder
- Prepare 2 tsp. Ground Cumin
- Make ready 1 tsp. Smoked Paprika
- Make ready 1 1/2 C. Non-Fat Shredded Cheddar Cheese
- Make ready 6 Russet Potatoes, baked
- Prepare Hot Sauce, if desired
These chili-stuffed sweet potatoes are full of healthy ingredients and perfect for watching the game or weeknight supper. They're packed with protein, fiber, vitamin A with no shortage of flavor. Turkey Chili Stuffed Sweet Potatoes, using Blount Fine Foods Turkey Chili. After stuffing your sweet potatoes with chili and cheese, simply pack each one into an individual, microwave safe container.
Instructions to make Turkey Chili Stuffed Potatoes:
- In a large skillet, cook onion and garlic for 3-4 minutes.
- Add ground turkey, cook, breaking up while it browns.
- When turkey is almost cooked through, add spices and diced tomatoes.
- Let finish cooking and simmer for 15 minutes.
- Open up the potatoes lengthwise, divide chili among the potatoes. Top each with ¼ C. of cheese and a few dashes of hair sauce, if using.
While the sweet potatoes are baking, prepare the small batch of chili. Add the ground turkey and olive oil to a large pot. Add turkey and crumble as it cooks up. Stir in hot sauce and tomato sauce, and simmer over low heat to combine flavors. Fill skins with Buffalo chili and top with cheeses.
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