Thanksgiving Turkey steamed in a bag (gravy recipe included)
Thanksgiving Turkey steamed in a bag (gravy recipe included)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thanksgiving turkey steamed in a bag (gravy recipe included). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thanksgiving Turkey steamed in a bag (gravy recipe included) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thanksgiving Turkey steamed in a bag (gravy recipe included) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thanksgiving turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Turkey steamed in a bag (gravy recipe included):
  1. Take Turkey
  2. Prepare Turkey
  3. Make ready Fresh rosemary
  4. Make ready Fresh sage
  5. Make ready Fresh Thyme
  6. Make ready Poultry seasoning
  7. Get Bay
  8. Get Butter
  9. Take Chicken stock or stock from my stuffing recipe
Steps to make Thanksgiving Turkey steamed in a bag (gravy recipe included):
  1. Remove giblets and add to boil in for stuffing recipe I have listed.
  2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side.
  3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird.
  4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin.
  5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency.

So that is going to wrap this up for this exceptional food thanksgiving turkey steamed in a bag (gravy recipe included) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!